![]() ![]() ![]() She had no formal experience in restaurants, nor did she attend culinary school. Career įollowing a career in catering, Hamilton opened the restaurant Prune in the East Village in 1999. Their father owns Hamilton’s Grill Room in Erwinna, Pennsylvania. Hamilton’s sister, Melissa Hamilton (cookbook author), is also a food writer and chef. Hamilton attended undergraduate at Hampshire College in Amherst, MA and received her MFA in creative writing from the University of Michigan. She said her mother didn't waste food and the family often foraged for fresh ingredients from their garden and from the forests and fields surrounding their house. In an interview with NPR, Hamilton said her way of eating and cooking was heavily influenced by her French mother. Hamilton, born in 1966, was raised in New Hope, PA. She is the chef and owner of Prune, a restaurant in New York City, and the author of Blood, Bones, and Butter, a memoir. Gabrielle Hamilton (born 1966) is an American chef and author. ![]()
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